Tag Archives: coffee and mortality

coffee and mortality, low acid coffee, acid free coffee, no acid coffee

ASSOCIATION OF COFFEE CONSUMPTION WITH OVERALL MORTALITY

Concerns about high caffeine intake and coffee as a vehicle for added fat and sugar have raised questions about the net impact of coffee on health.  Few studies have considered exclusively decaffeinated coffee intake or use of coffee additives.

A recent study by the American Journal of Epidemiology suggested coffee drinkers, as Continue reading ASSOCIATION OF COFFEE CONSUMPTION WITH OVERALL MORTALITY